We give 5 good reasons for bio:

1. In bio-kitchen it is still properly cooked. Conventional aid, from microwave up to chemical taste amplifiers, is absolutely taboo. Craft technologies, original recipes, regionality and seasonal adjustment provide for more product variety.

2. Bio provides for the genuine and authentic taste. Our taste sense is trimmed by products of the food industry on artificial aromas and taste amplifiers. The bio-kitchen brings you the naturalness of real food back in the palate.

3. Bio-agriculture is a strict renunciation of genetic engineering, plant protection agent, artificial fertilizer and pesticides. Instead, back meditation on the self-regulation forces of the nature being of use cultivation procedures. Organic food contains instead of poison more ingredients as for example vitamin C, magnesium and zinc as well as essential amino acids.

4. In the bio-agriculture open spaces are preserved, rare plants are grown and threatened benefit animal races are held. Besides, the appropriate to the species keeping of pets leads to good health, vitality and resistance strength of the animals. The animals are treated less ill and only in the natural treatment. Thus there are no drug remains in the meat.

5. The relation of the food from the region is connected with short routes of transport by which energy is saved and the environment is saved. In addition, the origin and composition of the food remains understandably for the consumer.

And in addition many people agree: Bio better tastes!